Pakistan’s beloved mango crop is grappling with the relentless impacts of climate change, further exacerbating the challenges faced by farmers this year.
The changing climate has significantly weakened the gardens’ ability to combat diseases, leading to a staggering 20% reduction in mango production. This devastating blow not only affects the livelihoods of farmers but also has far-reaching consequences for the entire country.
The upcoming mango export season, scheduled to commence on May 20, is expected to face an uphill battle due to the reduced yield. The target for mango export this year is set at 125,000 metric tons, a goal that seems increasingly unattainable amidst the alarming decline in production.
Pakistan, renowned for its premium mangoes, relies heavily on the export market to bolster its economy. However, with the reduced supply, the country is likely to experience a significant setback in foreign exchange earnings. It is estimated that the export of mangoes this season could yield only around 100 million dollars, a substantial drop compared to previous years.
The impact of climate change on the mango crop extends beyond the immediate financial implications. The reduction in production also affects the livelihoods of countless farmers and their families who depend on the mango industry for sustenance. This crisis calls for urgent measures to support and uplift the agricultural sector, promoting resilience and adaptation in the face of a changing climate.
The challenges faced by Pakistan’s mango industry highlight the pressing need for global action on climate change. As extreme weather events become more frequent and intense, it is imperative for nations worldwide to prioritize sustainable practices and mitigate the effects of climate change to protect our precious agricultural resources.